Weekly courses in Italian for foreigners, with the application of the Montessori pedagogy in languages. Our high-quality courses are suitable for all levels and age groups. Our methodology includes the immediate use of the target language for communication gradually, following each student’s ability and pace,   without forgetting the study of grammar.

ON-LINE / ON SITE/ ON-LINE+ON SITE

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Our Professional Italian Courses are addressed to all those who wish to start or improve their use of Italian in specific professional sectors. ON-LINE / ON SITE/ ON-LINE+ON SITE
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Our courses of Italian for teachers consist of  in-depth language analysis, based on the specific requests of participants, integrated with principles of application of the Montessori Pedagogy in languages and are addressed to:

• Teachers of Italian
• Teachers’ trainers
• Students of Italian at University
• Graduate students in Italian

ON-LINE / ON SITE/ ON-LINE+ON SITE

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Lingua Più offers preparation courses of  exams for Italian language: CELI, CILS, PLIDA

ON-LINE / ON SITE/ ON-LINE+ON SITE

Lingua Più organises specific courses aimed at the preparation of exams of Italian as a foreign language, for  those who wish to get the official Certification. The courses are held during the weeks immediately before the exam dates set by each Certifying Body. For this reason the start dates of our courses change every year.
Also the prices change in accordance with the price of the exam set by the Certifying Body.

If you are interested in the preparation courses  ask us for more info.

Italian full immersion program “La Bella Lingua” is an unforgettable experience.
It’s not only a course in Italian, but a total immersion in our culture. Something so unique and wonderful.. it is impossible to describe with words. During the Italian full immersion program “La Bella Lingua” tour, you don’t only improve considerably your Italian, but you also have many chances to meet Italian people and make new friends.
To better explain the spirit of the tour, here are some comments from previous participants on the course:
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